« November 2006 | Main | January 2007 »

2006: Year in Review

Happy New Year! 2006 was a busy year in the world of ethical trade and responsible sourcing. Looking back, there have been some big headline events during the year, impacting workers, consumers, and brands from Jordan to Europe, from the U.S. to China. Here’s a brief summary of some of the pivotal developments from 2006:

The National Labor Committee made headlines around the world with their expose on the conditions of foreign imported workers in Jordan and potential violations of the US-Jordan Free Trade Agreement clause on labor standards. Congress even introduced an anti-sweatshop bill that would prohibit the import, export, or sale of sweatshop goods in the U.S. (this bill remains in committee, however, and will most likely stay there). In Jordan, the Ministry of Labor quickly responded to the damaging report by shutting down the worst offending factories and enlisting help from the ILO to improve training of their labor inspectors.

Meanwhile, in Bangladesh, more fatal fires plagued the garment industry there, with hundreds injured in related stampedes. General unrest in export industries led to full scale rioting and the closure of entire free trade zones. Some factories were burned, others looted or severely damaged. Ensuing talks dragged on for months, but finally resulted in garment workers winning a wage increase that was 10 years overdue.

In China, the top legislature received nearly 200,000 comments during the first round of public comment on a controversial draft labor contract law. While supporters praise the increased protections for workers, opponents, mainly U.S. business interests in China, bemoan the loss of flexibility in the employment environment, as the law would make it much harder to dismiss low performing workers. The law is again undergoing a public comment period. In the meantime, China continues to struggle with a worker shortage now going on three years. Affected cities continue to raise wages in the hopes of attracting workers. Separately, the Communist Party union, the All China Federation of Trade Unions (ACFTU) determined to force up to 60% of foreign companies operating in China to unionize, starting with Wal-Mart.

Other noteworthy events: An ILO report noted a worldwide decline in child labor. The ILO also called for the strengthening of labor inspection worldwide. The United Nations launched responsible corporate investing principles. Oxfam pushed sportswear firms to uphold worker rights. A report on the Mexico electronics industry disclosed serious labor rights abuses. Wal-Mart recently won a ruling on foreign workers, after being sued for failure to uphold the rights of workers employed by their overseas suppliers. Reebok, H&M, and Timberland all issued detailed reports on their monitoring efforts. Nike put worker rights over production needs when they cancelled a contract with one of their largest soccer ball suppliers, triggering a global soccer ball shortage.

And finally, 2006 was also the big year for coverage of the old news of factory cheating. Our news database shows 3 such articles in 2004, 4 in 2005, and a whopping 7 in 2006, crowned with the year-end BusinessWeek cover story, "Secrets, Lies, and Sweatshops." Never mind that even the small Los Angeles factories had a culture of cheating long before I started working as a monitor in 1997; for some this continues to be a revelation. Here’s a new flash, folks: it’s been happening for over a decade! The cheat sheets, the coaching, the techniques have all been done before – and it continues to happen from the U.S. to India. This leads into an important new development in responsible sourcing and a topic for next week’s blog: What to expect in 2007.

Food Choices for the Holidays

In many parts of the world, the upcoming holidays are an important time of celebration, one which is usually accompanied by festive meals shared among family and friends. Part of the traditional menu for these meals generally includes ham and/or turkey but did you ever think about where these meat products came from, what the animals ate and how they ended up on your table? There are a variety of interest groups and non governmental organizations who are concerned about such issues and who have recently been particularly concerned about the use of antibiotics in feed.

Antimicrobial resistant bacteria
Antibiotics are generally given to food animals in order to promote faster growth and to combat diseases caused by overcrowding and unsanitary conditions in the factory farms where they are raised. In regions like North America, for instance, the Union of Concerned Scientists (UCS) estimates that 25 million pounds of antibiotics and related drugs are being fed to these animals every year for non-therapeutic purposes (http://www.ucsusa.org/food_and_environment/antibiotics_and_food/). This means that drugs are fed to animals as preventative measures, not just when they are sick. Overall, the use of antibiotics on farms amounts to almost eight times the amount given to humans to treat disease! Critics of this practice contend that these antibiotics are being grossly overused and are resulting in the increased production of antimicrobial resistant bacteria such as Salmonella and Campylobacter.

One such consequence for humans is that if you get sick and require antibiotics to treat your illness, the medicine may not work if the bacteria causing the illness are resistant. This means that you may need to try a number of additional antibiotic treatments until one prescribed actually works. Due to the increased emergence of resistant bacteria and the impact on the effectiveness of medicine for humans, both the Centers for Disease Control (http://www.cdc.gov/narms/get_smart.htm) and the World Health Organization (http://www.who.int/mediacentre/factsheets/fs194/en/) have recommended that the antibiotics on which we depend for human medicine should no longer be used as growth promoters in agriculture.

Food labels: what do they mean?
Read the labels on the meat or poultry that you buy for the holidays or ask your grocer what they mean so that you can make an informed choice. Below are some common labels that you may see. Be sure that the claims are verified by a third party; otherwise claims may not be true and/or accurate to the meaning of the label or certification.

Organic: Meats and dairy products that are that are “certified organic” may use therapeutic doses of antibiotics under certain conditions like when the animal is ill (as opposed to indiscriminate non-therapeutic use). Most certified organic products are certified by an external agency that has either been accredited by the International Federation of Organic Agricultural Movements (IFOAM) or enforced and regulated by a national program such as USDA National Organic Program (NOP).

Raised without antibiotics: Although this label means that animals were raised without the use of low-level or therapeutic doses of antibiotics, the label is not actually regulated and therefore cannot be verified. The best you can do is buy from your local farmer and to establish a relationship with him/her or the local supplier, making your interest in restricted use of antibiotics well known.

Natural: Unfortunately for consumers, the term "natural" is presently quite loosely defined by USDA such that virtually all fresh cuts of meat and poultry qualify as "natural." In general, however, producers tend to use the term to indicate that there are no artificial flavors/colors, chemical preservatives, artificial or synthetic ingredients and that it is only minimally processed. While claims about antibiotics or hormones are not part of the USDA definition of natural, producers are still able to legally market their meat as "natural" under this definition.

Do the best you can to support farmers, especially those operating locally, who are farming in a sustainable manner. To do so, look for labels of certification companies and let your grocer/butcher know that you want these products to be available.

Other sources:
http://www.lifechoicesfoods.com/why_organic.htm
http://www.yumyumsnacks.com/Food_Snack_Labels.html

Your email address:


Powered by FeedBlitz

AddThis Social Bookmark Button